Jamaica vs Mayotte: Agrifood systems — Emissions Share
Jamaica
185.24 %
in 2023
Mayotte
136.67 %
in 1999
Jamaica rank
3rd
Mayotte rank
6th
Agrifood systems — Emissions Share over time
- Jamaica
- Mayotte
How they compare
Jamaica currently reports 185.24 % against 136.67 % in Mayotte, a difference of 48.57 %.
That makes Jamaica's figure about 1.4 times Mayotte's.
The two have swapped places 1 time across 10 shared years of data; in 1990 it was Mayotte ahead.
Jamaica ranks 3rd and Mayotte ranks 6th of 209 countries.
Mayotte has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Jamaica or Mayotte?
- Jamaica, at 185.24 % against 136.67 % in Mayotte as of 2023.
- What is the difference in agrifood systems — emissions share between Jamaica and Mayotte?
- 48.57 %, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mayotte?
- 10 years are reported by both, from 1990 to 1999.
- How do Jamaica and Mayotte rank globally for agrifood systems — emissions share?
- Jamaica ranks 3rd and Mayotte ranks 6th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.