Luxembourg vs South-Eastern Asia: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Luxembourg
- South-Eastern Asia
How they compare
Luxembourg currently reports 100.07 % against 63.86 % in South-Eastern Asia, a difference of 36.21 %.
That makes Luxembourg's figure about 1.6 times South-Eastern Asia's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 18th and South-Eastern Asia ranks 19th of 223 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 87.73 % | 82.64 % | 5.09 % | Luxembourg |
| 2010s | 93.18 % | 72.37 % | 20.81 % | Luxembourg |
| 2020s | 99.19 % | 64.77 % | 34.42 % | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Luxembourg or South-Eastern Asia?
- Luxembourg, at 100.07 % against 63.86 % in South-Eastern Asia as of 2023.
- What is the difference in agrifood systems — emissions share between Luxembourg and South-Eastern Asia?
- 36.21 %, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and South-Eastern Asia?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and South-Eastern Asia rank globally for agrifood systems — emissions share?
- Luxembourg ranks 18th and South-Eastern Asia ranks 19th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.