Madagascar vs Switzerland: Agrifood systems β Emissions Share
Madagascar
86.03 %
in 2023
Switzerland
86.79 %
in 2023
Madagascar rank
53rd
Switzerland rank
51st
Agrifood systems β Emissions Share over time
- Madagascar
- Switzerland
How they compare
Switzerland currently reports 86.79 % against 86.03 % in Madagascar, a difference of 0.76 %.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Madagascar ahead.
Madagascar ranks 53rd and Switzerland ranks 51st of 209 countries.
Across the 4 decades both report, Madagascar averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Madagascar | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100.76 % | 88.5 % | 12.26 % | Madagascar |
| 2000s | 95.89 % | 95.25 % | 0.633 % | Madagascar |
| 2010s | 89.19 % | 94.99 % | 5.8 % | Switzerland |
| 2020s | 85.5 % | 88.12 % | 2.62 % | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Madagascar or Switzerland?
- Switzerland, at 86.79 % against 86.03 % in Madagascar as of 2023.
- What is the difference in agrifood systems β emissions share between Madagascar and Switzerland?
- 0.76 %, with Switzerland ahead.
- How many years of comparable data are there for Madagascar and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Switzerland rank globally for agrifood systems β emissions share?
- Madagascar ranks 53rd and Switzerland ranks 51st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.