Malta vs Saint Lucia: Agrifood systems — Emissions Share
Malta
155.94 %
in 2023
Saint Lucia
165.4 %
in 2023
Malta rank
5th
Saint Lucia rank
4th
Agrifood systems — Emissions Share over time
- Malta
- Saint Lucia
How they compare
Saint Lucia currently reports 165.4 % against 155.94 % in Malta, a difference of 9.46 %.
That makes Saint Lucia's figure about 1.1 times Malta's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Malta ahead.
Malta ranks 5th and Saint Lucia ranks 4th of 209 countries.
Across the 4 decades both report, Malta averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Malta | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 161.31 % | 143.35 % | 17.96 % | Malta |
| 2000s | 144.03 % | 157.46 % | 13.42 % | Saint Lucia |
| 2010s | 146.19 % | 168.93 % | 22.74 % | Saint Lucia |
| 2020s | 154.75 % | 165.91 % | 11.16 % | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Malta or Saint Lucia?
- Saint Lucia, at 165.4 % against 155.94 % in Malta as of 2023.
- What is the difference in agrifood systems — emissions share between Malta and Saint Lucia?
- 9.46 %, with Saint Lucia ahead.
- How many years of comparable data are there for Malta and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Malta and Saint Lucia rank globally for agrifood systems — emissions share?
- Malta ranks 5th and Saint Lucia ranks 4th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.