Mayotte vs Net Food Importing Developing Countries (NFIDCs): Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Mayotte
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Mayotte currently reports 136.67 % against 80.59 % in Net Food Importing Developing Countries (NFIDCs), a difference of 56.08 %.
That makes Mayotte's figure about 1.7 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 10 years both countries report, Mayotte has been ahead every year.
Mayotte ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 209 countries.
Mayotte has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Mayotte or Net Food Importing Developing Countries (NFIDCs)?
- Mayotte, at 136.67 % against 80.59 % in Net Food Importing Developing Countries (NFIDCs) as of 1999.
- What is the difference in agrifood systems — emissions share between Mayotte and Net Food Importing Developing Countries (NFIDCs)?
- 56.08 %, with Mayotte ahead.
- How many years of comparable data are there for Mayotte and Net Food Importing Developing Countries (NFIDCs)?
- 10 years are reported by both, from 1990 to 1999.
- How do Mayotte and Net Food Importing Developing Countries (NFIDCs) rank globally for agrifood systems — emissions share?
- Mayotte ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.