Nicaragua vs Non-Annex I countries: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Nicaragua
- Non-Annex I countries
How they compare
Nicaragua currently reports 100.96 % against 64.05 % in Non-Annex I countries, a difference of 36.91 %.
That makes Nicaragua's figure about 1.6 times Non-Annex I countries's.
Across all 34 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 16th and Non-Annex I countries ranks 17th of 223 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108.68 % | 72.98 % | 35.7 % | Nicaragua |
| 2000s | 106.13 % | 70.41 % | 35.71 % | Nicaragua |
| 2010s | 102.87 % | 66.88 % | 35.99 % | Nicaragua |
| 2020s | 101.18 % | 65.09 % | 36.09 % | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Nicaragua or Non-Annex I countries?
- Nicaragua, at 100.96 % against 64.05 % in Non-Annex I countries as of 2023.
- What is the difference in agrifood systems — emissions share between Nicaragua and Non-Annex I countries?
- 36.91 %, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Non-Annex I countries?
- 34 years are reported by both, from 1990 to 2023.
- How do Nicaragua and Non-Annex I countries rank globally for agrifood systems — emissions share?
- Nicaragua ranks 16th and Non-Annex I countries ranks 17th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.