Oceania vs Syrian Arab Republic: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Oceania
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 123.09 % against 72.36 % in Oceania, a difference of 50.73 %.
That makes Syrian Arab Republic's figure about 1.7 times Oceania's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Oceania ahead.
Oceania ranks 12th and Syrian Arab Republic ranks 9th of 32 groups.
Across the 4 decades both report, Oceania averaged higher in 2 and Syrian Arab Republic in 2.
Head to head by decade
| Decade | Oceania | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.14 % | 18.42 % | 53.72 % | Oceania |
| 2000s | 70.56 % | 36.1 % | 34.46 % | Oceania |
| 2010s | 66.7 % | 75.87 % | 9.17 % | Syrian Arab Republic |
| 2020s | 65.33 % | 116.94 % | 51.61 % | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Oceania or Syrian Arab Republic?
- Syrian Arab Republic, at 123.09 % against 72.36 % in Oceania as of 2023.
- What is the difference in agrifood systems — emissions share between Oceania and Syrian Arab Republic?
- 50.73 %, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Oceania and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Syrian Arab Republic rank globally for agrifood systems — emissions share?
- Oceania ranks 12th and Syrian Arab Republic ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.