Pakistan vs United States of America: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Pakistan
- United States of America
How they compare
Pakistan currently reports 91.72 % against 36.85 % in United States of America, a difference of 54.87 %.
That makes Pakistan's figure about 2.5 times United States of America's.
Across all 34 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 31st and United States of America ranks 28th of 192 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Pakistan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97.4 % | 35.59 % | 61.81 % | Pakistan |
| 2000s | 96.01 % | 38.72 % | 57.29 % | Pakistan |
| 2010s | 94.71 % | 39.58 % | 55.13 % | Pakistan |
| 2020s | 92.42 % | 38.4 % | 54.02 % | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Pakistan or United States of America?
- Pakistan, at 91.72 % against 36.85 % in United States of America as of 2023.
- What is the difference in agrifood systems — emissions share between Pakistan and United States of America?
- 54.87 %, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Pakistan and United States of America rank globally for agrifood systems — emissions share?
- Pakistan ranks 31st and United States of America ranks 28th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.