Panama vs Syrian Arab Republic: Agrifood systems β Emissions Share
Agrifood systems β Emissions Share over time
- Panama
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 123.09 % against 108.68 % in Panama, a difference of 14.41 %.
That makes Syrian Arab Republic's figure about 1.1 times Panama's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Panama ahead.
Panama ranks 7th and Syrian Arab Republic ranks 3rd of 187 countries.
Across the 4 decades both report, Panama averaged higher in 3 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Panama | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 123.67 % | 18.42 % | 105.25 % | Panama |
| 2000s | 121.53 % | 36.1 % | 85.42 % | Panama |
| 2010s | 112.84 % | 75.87 % | 36.97 % | Panama |
| 2020s | 109.75 % | 116.94 % | 7.19 % | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Panama or Syrian Arab Republic?
- Syrian Arab Republic, at 123.09 % against 108.68 % in Panama as of 2023.
- What is the difference in agrifood systems β emissions share between Panama and Syrian Arab Republic?
- 14.41 %, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Panama and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and Syrian Arab Republic rank globally for agrifood systems β emissions share?
- Panama ranks 7th and Syrian Arab Republic ranks 3rd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.