Republic of Korea vs Togo: Agrifood systems — Emissions Share
Republic of Korea
52.87 %
in 2023
Togo
53.72 %
in 2023
Republic of Korea rank
156th
Togo rank
154th
Agrifood systems — Emissions Share over time
- Republic of Korea
- Togo
How they compare
Togo currently reports 53.72 % against 52.87 % in Republic of Korea, a difference of 0.85 %.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Togo ahead.
Republic of Korea ranks 156th and Togo ranks 154th of 223 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 2 and Togo in 2.
Head to head by decade
| Decade | Republic of Korea | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65.66 % | 76.95 % | 11.29 % | Togo |
| 2000s | 66.09 % | 64.46 % | 1.63 % | Republic of Korea |
| 2010s | 66.37 % | 57.87 % | 8.5 % | Republic of Korea |
| 2020s | 54.05 % | 54.2 % | 0.1475 % | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Republic of Korea or Togo?
- Togo, at 53.72 % against 52.87 % in Republic of Korea as of 2023.
- What is the difference in agrifood systems — emissions share between Republic of Korea and Togo?
- 0.85 %, with Togo ahead.
- How many years of comparable data are there for Republic of Korea and Togo?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Togo rank globally for agrifood systems — emissions share?
- Republic of Korea ranks 156th and Togo ranks 154th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.