Slovakia vs United States: Agrifood systems — Emissions Share
Slovakia
39.26 %
in 2023
United States
36.85 %
in 2023
Slovakia rank
184th
United States rank
187th
Agrifood systems — Emissions Share over time
- Slovakia
- United States
How they compare
Slovakia currently reports 39.26 % against 36.85 % in United States, a difference of 2.41 %.
That makes Slovakia's figure about 1.1 times United States's.
The two have swapped places 6 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 184th and United States ranks 187th of 223 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50.5 % | 36.13 % | 14.38 % | Slovakia |
| 2000s | 43.93 % | 38.72 % | 5.21 % | Slovakia |
| 2010s | 41.35 % | 39.58 % | 1.77 % | Slovakia |
| 2020s | 38.99 % | 38.4 % | 0.5875 % | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Slovakia or United States?
- Slovakia, at 39.26 % against 36.85 % in United States as of 2023.
- What is the difference in agrifood systems — emissions share between Slovakia and United States?
- 2.41 %, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and United States?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and United States rank globally for agrifood systems — emissions share?
- Slovakia ranks 184th and United States ranks 187th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.