South Africa vs Turkmenistan: Agrifood systems — Emissions Share
South Africa
35.14 %
in 2023
Turkmenistan
35.89 %
in 2023
South Africa rank
190th
Turkmenistan rank
188th
Agrifood systems — Emissions Share over time
- South Africa
- Turkmenistan
How they compare
Turkmenistan currently reports 35.89 % against 35.14 % in South Africa, a difference of 0.75 %.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was South Africa ahead.
South Africa ranks 190th and Turkmenistan ranks 188th of 223 countries.
Across the 4 decades both report, South Africa averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | South Africa | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.35 % | 34.91 % | 3.44 % | South Africa |
| 2000s | 36.11 % | 31.45 % | 4.66 % | South Africa |
| 2010s | 33.72 % | 32.92 % | 0.794 % | South Africa |
| 2020s | 34.41 % | 35.36 % | 0.9525 % | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, South Africa or Turkmenistan?
- Turkmenistan, at 35.89 % against 35.14 % in South Africa as of 2023.
- What is the difference in agrifood systems — emissions share between South Africa and Turkmenistan?
- 0.75 %, with Turkmenistan ahead.
- How many years of comparable data are there for South Africa and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do South Africa and Turkmenistan rank globally for agrifood systems — emissions share?
- South Africa ranks 190th and Turkmenistan ranks 188th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.