Syria vs Western Europe: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Syria
- Western Europe
How they compare
Syria currently reports 123.09 % against 72.69 % in Western Europe, a difference of 50.4 %.
That makes Syria's figure about 1.7 times Western Europe's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Western Europe ahead.
Syria ranks 9th and Western Europe ranks 11th of 223 countries.
Across the 4 decades both report, Syria averaged higher in 2 and Western Europe in 2.
Head to head by decade
| Decade | Syria | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.42 % | 61.97 % | 43.55 % | Western Europe |
| 2000s | 36.1 % | 68.27 % | 32.17 % | Western Europe |
| 2010s | 75.87 % | 71.51 % | 4.35 % | Syria |
| 2020s | 116.94 % | 72.07 % | 44.87 % | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Syria or Western Europe?
- Syria, at 123.09 % against 72.69 % in Western Europe as of 2023.
- What is the difference in agrifood systems — emissions share between Syria and Western Europe?
- 50.4 %, with Syria ahead.
- How many years of comparable data are there for Syria and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Syria and Western Europe rank globally for agrifood systems — emissions share?
- Syria ranks 9th and Western Europe ranks 11th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.