Turkmenistan vs United States: Agrifood systems — Emissions Share
Turkmenistan
35.89 %
in 2023
United States
36.85 %
in 2023
Turkmenistan rank
188th
United States rank
187th
Agrifood systems — Emissions Share over time
- Turkmenistan
- United States
How they compare
United States currently reports 36.85 % against 35.89 % in Turkmenistan, a difference of 0.96 %.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was United States ahead.
Turkmenistan ranks 188th and United States ranks 187th of 223 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.91 % | 35.95 % | 1.03 % | United States |
| 2000s | 31.45 % | 38.72 % | 7.27 % | United States |
| 2010s | 32.92 % | 39.58 % | 6.65 % | United States |
| 2020s | 35.36 % | 38.4 % | 3.04 % | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Turkmenistan or United States?
- United States, at 36.85 % against 35.89 % in Turkmenistan as of 2023.
- What is the difference in agrifood systems — emissions share between Turkmenistan and United States?
- 0.96 %, with United States ahead.
- How many years of comparable data are there for Turkmenistan and United States?
- 32 years are reported by both, from 1992 to 2023.
- How do Turkmenistan and United States rank globally for agrifood systems — emissions share?
- Turkmenistan ranks 188th and United States ranks 187th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.