Afghanistan vs Greece: Agrifood systems — Emissions Share
Afghanistan
16.84 %
in 2023
Greece
16.41 %
in 2023
Afghanistan rank
128th
Greece rank
129th
Agrifood systems — Emissions Share over time
- Afghanistan
- Greece
How they compare
Afghanistan currently reports 16.84 % against 16.41 % in Greece, a difference of 0.43 %.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Greece ahead.
Afghanistan ranks 128th and Greece ranks 129th of 209 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Afghanistan | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.62 % | 17.97 % | 7.35 % | Greece |
| 2000s | 14.09 % | 17.58 % | 3.49 % | Greece |
| 2010s | 16.26 % | 17.68 % | 1.41 % | Greece |
| 2020s | 17.89 % | 17.41 % | 0.485 % | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Afghanistan or Greece?
- Afghanistan, at 16.84 % against 16.41 % in Greece as of 2023.
- What is the difference in agrifood systems — emissions share between Afghanistan and Greece?
- 0.43 %, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Afghanistan and Greece rank globally for agrifood systems — emissions share?
- Afghanistan ranks 128th and Greece ranks 129th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.