Bhutan vs Eswatini: Agrifood systems — Emissions Share
Bhutan
71.53 %
in 2023
Eswatini
65.41 %
in 2023
Bhutan rank
32nd
Eswatini rank
34th
Agrifood systems — Emissions Share over time
- Bhutan
- Eswatini
How they compare
Bhutan currently reports 71.53 % against 65.41 % in Eswatini, a difference of 6.12 %.
That makes Bhutan's figure about 1.1 times Eswatini's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Eswatini ahead.
Bhutan ranks 32nd and Eswatini ranks 34th of 187 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.331 % | 51.22 % | 51.55 % | Eswatini |
| 2000s | -0.523 % | 50.5 % | 51.02 % | Eswatini |
| 2010s | 6.63 % | 71.25 % | 64.62 % | Eswatini |
| 2020s | 56.47 % | 68.81 % | 12.35 % | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Bhutan or Eswatini?
- Bhutan, at 71.53 % against 65.41 % in Eswatini as of 2023.
- What is the difference in agrifood systems — emissions share between Bhutan and Eswatini?
- 6.12 %, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Eswatini?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Eswatini rank globally for agrifood systems — emissions share?
- Bhutan ranks 32nd and Eswatini ranks 34th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.