Burundi vs Eastern Asia: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Burundi
- Eastern Asia
How they compare
Burundi currently reports 78.54 % against 10.17 % in Eastern Asia, a difference of 68.37 %.
That makes Burundi's figure about 7.7 times Eastern Asia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Burundi ahead.
Burundi ranks 30th and Eastern Asia ranks 31st of 223 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and Eastern Asia in 1.
Head to head by decade
| Decade | Burundi | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95.74 % | 11.45 % | 84.29 % | Burundi |
| 2000s | 94.78 % | 11.93 % | 82.84 % | Burundi |
| 2010s | -72.63 % | 10.18 % | 82.81 % | Eastern Asia |
| 2020s | 79.97 % | 10.14 % | 69.83 % | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Burundi or Eastern Asia?
- Burundi, at 78.54 % against 10.17 % in Eastern Asia as of 2023.
- What is the difference in agrifood systems — emissions share between Burundi and Eastern Asia?
- 68.37 %, with Burundi ahead.
- How many years of comparable data are there for Burundi and Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and Eastern Asia rank globally for agrifood systems — emissions share?
- Burundi ranks 30th and Eastern Asia ranks 31st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.