Cambodia vs United Republic of Tanzania: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Cambodia
- United Republic of Tanzania
How they compare
Cambodia currently reports 83.18 % against 82.38 % in United Republic of Tanzania, a difference of 0.8 %.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Republic of Tanzania ahead.
Cambodia ranks 18th and United Republic of Tanzania ranks 3rd of 192 countries.
Across the 4 decades both report, Cambodia averaged higher in 1 and United Republic of Tanzania in 3.
Head to head by decade
| Decade | Cambodia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91.41 % | 95.99 % | 4.58 % | United Republic of Tanzania |
| 2000s | 81.96 % | 92.82 % | 10.87 % | United Republic of Tanzania |
| 2010s | 95.96 % | 87 % | 8.96 % | Cambodia |
| 2020s | 81.92 % | 83.14 % | 1.23 % | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Cambodia or United Republic of Tanzania?
- Cambodia, at 83.18 % against 82.38 % in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions share between Cambodia and United Republic of Tanzania?
- 0.8 %, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Cambodia and United Republic of Tanzania rank globally for agrifood systems — emissions share?
- Cambodia ranks 18th and United Republic of Tanzania ranks 3rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.