Central African Republic vs Chad: Agrifood systems β Emissions Share
Agrifood systems β Emissions Share over time
- Central African Republic
- Chad
How they compare
Central African Republic currently reports 99.59 % against 89.49 % in Chad, a difference of 10.1 %.
That makes Central African Republic's figure about 1.1 times Chad's.
Across all 34 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 5th and Chad ranks 8th of 187 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98.96 % | 94.45 % | 4.51 % | Central African Republic |
| 2000s | 98.87 % | 94.12 % | 4.75 % | Central African Republic |
| 2010s | 99.56 % | 91.5 % | 8.05 % | Central African Republic |
| 2020s | 99.7 % | 90.16 % | 9.55 % | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Central African Republic or Chad?
- Central African Republic, at 99.59 % against 89.49 % in Chad as of 2023.
- What is the difference in agrifood systems β emissions share between Central African Republic and Chad?
- 10.1 %, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Chad?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Chad rank globally for agrifood systems β emissions share?
- Central African Republic ranks 5th and Chad ranks 8th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.