Central African Republic vs Congo: Agrifood systems β Emissions Share
Agrifood systems β Emissions Share over time
- Central African Republic
- Congo
How they compare
Congo currently reports 123.01 % against 99.59 % in Central African Republic, a difference of 23.42 %.
That makes Congo's figure about 1.2 times Central African Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 1st and Congo ranks 3rd of 34 groups.
Across the 4 decades both report, Central African Republic averaged higher in 3 and Congo in 1.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98.96 % | 71.47 % | 27.49 % | Central African Republic |
| 2000s | 98.87 % | 67.84 % | 31.03 % | Central African Republic |
| 2010s | 99.56 % | 71.52 % | 28.04 % | Central African Republic |
| 2020s | 99.7 % | 113.97 % | 14.27 % | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Central African Republic or Congo?
- Congo, at 123.01 % against 99.59 % in Central African Republic as of 2023.
- What is the difference in agrifood systems β emissions share between Central African Republic and Congo?
- 23.42 %, with Congo ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Congo rank globally for agrifood systems β emissions share?
- Central African Republic ranks 1st and Congo ranks 3rd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.