Central African Republic vs Mayotte: Agrifood systems β Emissions Share
Agrifood systems β Emissions Share over time
- Central African Republic
- Mayotte
How they compare
Mayotte currently reports 143.75 % against 99.59 % in Central African Republic, a difference of 44.16 %.
That makes Mayotte's figure about 1.4 times Central African Republic's.
Across all 34 years both countries report, Mayotte has been ahead every year.
Central African Republic ranks 5th and Mayotte ranks 1st of 187 countries.
Mayotte has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98.96 % | 104.24 % | 5.28 % | Mayotte |
| 2000s | 98.87 % | 108.34 % | 9.47 % | Mayotte |
| 2010s | 99.56 % | 135.88 % | 36.32 % | Mayotte |
| 2020s | 99.7 % | 151.45 % | 51.75 % | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Central African Republic or Mayotte?
- Mayotte, at 143.75 % against 99.59 % in Central African Republic as of 2023.
- What is the difference in agrifood systems β emissions share between Central African Republic and Mayotte?
- 44.16 %, with Mayotte ahead.
- How many years of comparable data are there for Central African Republic and Mayotte?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Mayotte rank globally for agrifood systems β emissions share?
- Central African Republic ranks 5th and Mayotte ranks 1st of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.