Chile vs United Kingdom: Agrifood systems — Emissions Share
Chile
18.37 %
in 2023
United Kingdom
18.92 %
in 2023
Chile rank
125th
United Kingdom rank
122nd
Agrifood systems — Emissions Share over time
- Chile
- United Kingdom
How they compare
United Kingdom currently reports 18.92 % against 18.37 % in Chile, a difference of 0.55 %.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Chile ahead.
Chile ranks 125th and United Kingdom ranks 122nd of 223 countries.
Across the 4 decades both report, Chile averaged higher in 3 and United Kingdom in 1.
Head to head by decade
| Decade | Chile | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.87 % | 16.62 % | 24.25 % | Chile |
| 2000s | 25.81 % | 15.82 % | 9.99 % | Chile |
| 2010s | 19.86 % | 16.91 % | 2.95 % | Chile |
| 2020s | 17.58 % | 18.66 % | 1.08 % | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Chile or United Kingdom?
- United Kingdom, at 18.92 % against 18.37 % in Chile as of 2023.
- What is the difference in agrifood systems — emissions share between Chile and United Kingdom?
- 0.55 %, with United Kingdom ahead.
- How many years of comparable data are there for Chile and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and United Kingdom rank globally for agrifood systems — emissions share?
- Chile ranks 125th and United Kingdom ranks 122nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.