Cyprus vs Switzerland: Agrifood systems — Emissions Share
Cyprus
13.24 %
in 2023
Switzerland
13.59 %
in 2023
Cyprus rank
148th
Switzerland rank
146th
Agrifood systems — Emissions Share over time
- Cyprus
- Switzerland
How they compare
Switzerland currently reports 13.59 % against 13.24 % in Cyprus, a difference of 0.35 %.
Across all 34 years both countries report, Switzerland has been ahead every year.
Cyprus ranks 148th and Switzerland ranks 146th of 209 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.89 % | 13.72 % | 4.82 % | Switzerland |
| 2000s | 10.56 % | 14.52 % | 3.96 % | Switzerland |
| 2010s | 12.99 % | 14.73 % | 1.74 % | Switzerland |
| 2020s | 13.67 % | 14.21 % | 0.5475 % | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Cyprus or Switzerland?
- Switzerland, at 13.59 % against 13.24 % in Cyprus as of 2023.
- What is the difference in agrifood systems — emissions share between Cyprus and Switzerland?
- 0.35 %, with Switzerland ahead.
- How many years of comparable data are there for Cyprus and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Switzerland rank globally for agrifood systems — emissions share?
- Cyprus ranks 148th and Switzerland ranks 146th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.