Finland vs Mauritania: Agrifood systems — Emissions Share
Finland
40.48 %
in 2023
Mauritania
41.7 %
in 2023
Finland rank
61st
Mauritania rank
58th
Agrifood systems — Emissions Share over time
- Finland
- Mauritania
How they compare
Mauritania currently reports 41.7 % against 40.48 % in Finland, a difference of 1.22 %.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mauritania ahead.
Finland ranks 61st and Mauritania ranks 58th of 209 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Mauritania in 2.
Head to head by decade
| Decade | Finland | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.37 % | 158.75 % | 97.38 % | Mauritania |
| 2000s | 77.17 % | 101.73 % | 24.56 % | Mauritania |
| 2010s | 296.03 % | 49 % | 247.03 % | Finland |
| 2020s | 49.12 % | 39.13 % | 10 % | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Finland or Mauritania?
- Mauritania, at 41.7 % against 40.48 % in Finland as of 2023.
- What is the difference in agrifood systems — emissions share between Finland and Mauritania?
- 1.22 %, with Mauritania ahead.
- How many years of comparable data are there for Finland and Mauritania?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Mauritania rank globally for agrifood systems — emissions share?
- Finland ranks 61st and Mauritania ranks 58th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.