Latvia vs Saint Lucia: Agrifood systems — Emissions Share
Latvia
51.46 %
in 2023
Saint Lucia
49.96 %
in 2023
Latvia rank
50th
Saint Lucia rank
52nd
Agrifood systems — Emissions Share over time
- Latvia
- Saint Lucia
How they compare
Latvia currently reports 51.46 % against 49.96 % in Saint Lucia, a difference of 1.5 %.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 50th and Saint Lucia ranks 52nd of 209 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Latvia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -361.31 % | -448.98 % | 87.67 % | Latvia |
| 2000s | -197.93 % | 167.08 % | 365.01 % | Saint Lucia |
| 2010s | 178.98 % | 66.48 % | 112.5 % | Latvia |
| 2020s | 101.15 % | 51.57 % | 49.58 % | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Latvia or Saint Lucia?
- Latvia, at 51.46 % against 49.96 % in Saint Lucia as of 2023.
- What is the difference in agrifood systems — emissions share between Latvia and Saint Lucia?
- 1.5 %, with Latvia ahead.
- How many years of comparable data are there for Latvia and Saint Lucia?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Saint Lucia rank globally for agrifood systems — emissions share?
- Latvia ranks 50th and Saint Lucia ranks 52nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.