Madagascar vs Nicaragua: Agrifood systems — Emissions Share
Madagascar
63.3 %
in 2023
Nicaragua
62.62 %
in 2023
Madagascar rank
42nd
Nicaragua rank
45th
Agrifood systems — Emissions Share over time
- Madagascar
- Nicaragua
How they compare
Madagascar currently reports 63.3 % against 62.62 % in Nicaragua, a difference of 0.68 %.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Nicaragua ahead.
Madagascar ranks 42nd and Nicaragua ranks 45th of 209 countries.
Across the 4 decades both report, Madagascar averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | Madagascar | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.44 % | 89.2 % | 56.76 % | Nicaragua |
| 2000s | 46.26 % | 86.54 % | 40.28 % | Nicaragua |
| 2010s | 66.97 % | 70.95 % | 3.98 % | Nicaragua |
| 2020s | 67.35 % | 66.67 % | 0.675 % | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Madagascar or Nicaragua?
- Madagascar, at 63.3 % against 62.62 % in Nicaragua as of 2023.
- What is the difference in agrifood systems — emissions share between Madagascar and Nicaragua?
- 0.68 %, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Nicaragua rank globally for agrifood systems — emissions share?
- Madagascar ranks 42nd and Nicaragua ranks 45th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.