Seychelles vs Switzerland: Agrifood systems β Emissions Share
Seychelles
13.63 %
in 2023
Switzerland
13.59 %
in 2023
Seychelles rank
145th
Switzerland rank
146th
Agrifood systems β Emissions Share over time
- Seychelles
- Switzerland
How they compare
Seychelles currently reports 13.63 % against 13.59 % in Switzerland, a difference of 0.04 %.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Seychelles ahead.
Seychelles ranks 145th and Switzerland ranks 146th of 209 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Seychelles | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.38 % | 13.72 % | 12.66 % | Seychelles |
| 2000s | 19.48 % | 14.52 % | 4.96 % | Seychelles |
| 2010s | 19.03 % | 14.73 % | 4.3 % | Seychelles |
| 2020s | 14.72 % | 14.21 % | 0.5025 % | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Seychelles or Switzerland?
- Seychelles, at 13.63 % against 13.59 % in Switzerland as of 2023.
- What is the difference in agrifood systems β emissions share between Seychelles and Switzerland?
- 0.04 %, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Switzerland rank globally for agrifood systems β emissions share?
- Seychelles ranks 145th and Switzerland ranks 146th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.