Burkina Faso vs Jamaica: Agrifood systems — Emissions Share (CO2eq) (AR5)
Burkina Faso
59.75 %
in 2023
Jamaica
57.94 %
in 2023
Burkina Faso rank
67th
Jamaica rank
70th
Agrifood systems — Emissions Share (CO2eq) (AR5) over time
- Burkina Faso
- Jamaica
How they compare
Burkina Faso currently reports 59.75 % against 57.94 % in Jamaica, a difference of 1.81 %.
The two have swapped places 4 times across 29 shared years of data; in 1995 it was Burkina Faso ahead.
Burkina Faso ranks 67th and Jamaica ranks 70th of 147 countries.
Burkina Faso has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 281.26 % | 41.84 % | 239.42 % | Burkina Faso |
| 2000s | 72.07 % | 52.29 % | 19.78 % | Burkina Faso |
| 2010s | 68.73 % | 65.03 % | 3.7 % | Burkina Faso |
| 2020s | 66.14 % | 61.54 % | 4.6 % | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share (co2eq) (ar5), Burkina Faso or Jamaica?
- Burkina Faso, at 59.75 % against 57.94 % in Jamaica as of 2023.
- What is the difference in agrifood systems — emissions share (co2eq) (ar5) between Burkina Faso and Jamaica?
- 1.81 %, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Jamaica?
- 29 years are reported by both, from 1995 to 2023.
- How do Burkina Faso and Jamaica rank globally for agrifood systems — emissions share (co2eq) (ar5)?
- Burkina Faso ranks 67th and Jamaica ranks 70th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2eq) (AR5) (F-gases). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.