Guatemala vs Turkmenistan: Agrifood systems — Emissions Share (CO2eq) (AR5)
Agrifood systems — Emissions Share (CO2eq) (AR5) over time
- Guatemala
- Turkmenistan
How they compare
Guatemala currently reports 107.88 % against 95.54 % in Turkmenistan, a difference of 12.34 %.
That makes Guatemala's figure about 1.1 times Turkmenistan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Guatemala ahead.
Guatemala ranks 13th and Turkmenistan ranks 16th of 147 countries.
Across the 4 decades both report, Guatemala averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Guatemala | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 416.4 % | 45.93 % | 370.47 % | Guatemala |
| 2000s | 118.64 % | 95.54 % | 23.1 % | Guatemala |
| 2010s | 131.79 % | 133.02 % | 1.23 % | Turkmenistan |
| 2020s | 118.71 % | 105.65 % | 13.06 % | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share (co2eq) (ar5), Guatemala or Turkmenistan?
- Guatemala, at 107.88 % against 95.54 % in Turkmenistan as of 2023.
- What is the difference in agrifood systems — emissions share (co2eq) (ar5) between Guatemala and Turkmenistan?
- 12.34 %, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Guatemala and Turkmenistan rank globally for agrifood systems — emissions share (co2eq) (ar5)?
- Guatemala ranks 13th and Turkmenistan ranks 16th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2eq) (AR5) (F-gases). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.