Honduras vs Turkey: Agrifood systems — Emissions Share (CO2eq) (AR5)
Honduras
80.59 %
in 2023
Turkey
78.43 %
in 2023
Honduras rank
32nd
Turkey rank
34th
Agrifood systems — Emissions Share (CO2eq) (AR5) over time
- Honduras
- Turkey
How they compare
Honduras currently reports 80.59 % against 78.43 % in Turkey, a difference of 2.16 %.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Honduras ahead.
Honduras ranks 32nd and Turkey ranks 34th of 169 countries.
Across the 4 decades both report, Honduras averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Honduras | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,122 % | 207.81 % | 7,914 % | Honduras |
| 2000s | 90.43 % | 149.89 % | 59.46 % | Turkey |
| 2010s | 92.45 % | 106.68 % | 14.23 % | Turkey |
| 2020s | 88.44 % | 87.08 % | 1.36 % | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share (co2eq) (ar5), Honduras or Turkey?
- Honduras, at 80.59 % against 78.43 % in Turkey as of 2023.
- What is the difference in agrifood systems — emissions share (co2eq) (ar5) between Honduras and Turkey?
- 2.16 %, with Honduras ahead.
- How many years of comparable data are there for Honduras and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Honduras and Turkey rank globally for agrifood systems — emissions share (co2eq) (ar5)?
- Honduras ranks 32nd and Turkey ranks 34th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2eq) (AR5) (F-gases). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.