Honduras vs United States of America: Agrifood systems — Emissions Share (CO2eq) (AR5)
Agrifood systems — Emissions Share (CO2eq) (AR5) over time
- Honduras
- United States of America
How they compare
Honduras currently reports 80.59 % against 28.04 % in United States of America, a difference of 52.55 %.
That makes Honduras's figure about 2.9 times United States of America's.
Across all 34 years both countries report, Honduras has been ahead every year.
Honduras ranks 32nd and United States of America ranks 26th of 169 countries.
Honduras has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Honduras | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,122 % | 1.67 % | 8,120 % | Honduras |
| 2000s | 90.43 % | 10.25 % | 80.18 % | Honduras |
| 2010s | 92.45 % | 27.22 % | 65.23 % | Honduras |
| 2020s | 88.44 % | 29.12 % | 59.32 % | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share (co2eq) (ar5), Honduras or United States of America?
- Honduras, at 80.59 % against 28.04 % in United States of America as of 2023.
- What is the difference in agrifood systems — emissions share (co2eq) (ar5) between Honduras and United States of America?
- 52.55 %, with Honduras ahead.
- How many years of comparable data are there for Honduras and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Honduras and United States of America rank globally for agrifood systems — emissions share (co2eq) (ar5)?
- Honduras ranks 32nd and United States of America ranks 26th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2eq) (AR5) (F-gases). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.