United States of America vs Uruguay: Agrifood systems — Emissions Share (CO2eq) (AR5)
Agrifood systems — Emissions Share (CO2eq) (AR5) over time
- United States of America
- Uruguay
How they compare
Uruguay currently reports 78.5 % against 28.04 % in United States of America, a difference of 50.46 %.
That makes Uruguay's figure about 2.8 times United States of America's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Uruguay ahead.
United States of America ranks 25th and Uruguay ranks 27th of 31 groups.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | United States of America | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.25 % | 110.03 % | 99.77 % | Uruguay |
| 2010s | 27.22 % | 705.85 % | 678.64 % | Uruguay |
| 2020s | 29.12 % | 83.59 % | 54.47 % | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share (co2eq) (ar5), United States of America or Uruguay?
- Uruguay, at 78.5 % against 28.04 % in United States of America as of 2023.
- What is the difference in agrifood systems — emissions share (co2eq) (ar5) between United States of America and Uruguay?
- 50.46 %, with Uruguay ahead.
- How many years of comparable data are there for United States of America and Uruguay?
- 24 years are reported by both, from 2000 to 2023.
- How do United States of America and Uruguay rank globally for agrifood systems — emissions share (co2eq) (ar5)?
- United States of America ranks 25th and Uruguay ranks 27th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2eq) (AR5) (F-gases). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.