Cabo Verde vs Greece: Agrifood systems — Emissions Share (CO2eq) (AR5)
Cabo Verde
32.48 %
in 2023
Greece
31.25 %
in 2023
Cabo Verde rank
135th
Greece rank
138th
Agrifood systems — Emissions Share (CO2eq) (AR5) over time
- Cabo Verde
- Greece
How they compare
Cabo Verde currently reports 32.48 % against 31.25 % in Greece, a difference of 1.23 %.
Across all 34 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 135th and Greece ranks 138th of 223 countries.
Cabo Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.69 % | 28.39 % | 24.31 % | Cabo Verde |
| 2000s | 39.72 % | 26.24 % | 13.47 % | Cabo Verde |
| 2010s | 35.95 % | 30.54 % | 5.4 % | Cabo Verde |
| 2020s | 33.35 % | 32.42 % | 0.925 % | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share (co2eq), Cabo Verde or Greece?
- Cabo Verde, at 32.48 % against 31.25 % in Greece as of 2023.
- What is the difference in agrifood systems — emissions share (co2eq) between Cabo Verde and Greece?
- 1.23 %, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Greece rank globally for agrifood systems — emissions share (co2eq)?
- Cabo Verde ranks 135th and Greece ranks 138th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.