Eswatini vs Madagascar: Agrifood systems — Emissions Share (CO2eq)
Eswatini
73.12 %
in 2023
Madagascar
70.69 %
in 2023
Eswatini rank
38th
Madagascar rank
41st
Agrifood systems — Emissions Share (CO2eq) over time
- Eswatini
- Madagascar
How they compare
Eswatini currently reports 73.12 % against 70.69 % in Madagascar, a difference of 2.43 %.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Eswatini ahead.
Eswatini ranks 38th and Madagascar ranks 41st of 187 countries.
Across the 4 decades both report, Eswatini averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Eswatini | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.09 % | 48.47 % | 10.61 % | Eswatini |
| 2000s | 57.72 % | 58.62 % | 0.898 % | Madagascar |
| 2010s | 74.59 % | 73.24 % | 1.35 % | Eswatini |
| 2020s | 74.99 % | 73 % | 1.99 % | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share (co2eq), Eswatini or Madagascar?
- Eswatini, at 73.12 % against 70.69 % in Madagascar as of 2023.
- What is the difference in agrifood systems — emissions share (co2eq) between Eswatini and Madagascar?
- 2.43 %, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Eswatini and Madagascar rank globally for agrifood systems — emissions share (co2eq)?
- Eswatini ranks 38th and Madagascar ranks 41st of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.