Fiji vs Mayotte: Agrifood systems — Emissions Share (CO2eq) (AR5)
Fiji
248.97 %
in 2023
Mayotte
143.76 %
in 2023
Fiji rank
1st
Mayotte rank
2nd
Agrifood systems — Emissions Share (CO2eq) (AR5) over time
- Fiji
- Mayotte
How they compare
Fiji currently reports 248.97 % against 143.76 % in Mayotte, a difference of 105.21 %.
That makes Fiji's figure about 1.7 times Mayotte's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Mayotte ahead.
Fiji ranks 1st and Mayotte ranks 2nd of 223 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Mayotte in 3.
Head to head by decade
| Decade | Fiji | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -182.78 % | 104.3 % | 287.07 % | Mayotte |
| 2000s | -780.92 % | 108.44 % | 889.36 % | Mayotte |
| 2010s | 61.11 % | 135.9 % | 74.78 % | Mayotte |
| 2020s | 378.27 % | 151.47 % | 226.8 % | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share (co2eq), Fiji or Mayotte?
- Fiji, at 248.97 % against 143.76 % in Mayotte as of 2023.
- What is the difference in agrifood systems — emissions share (co2eq) between Fiji and Mayotte?
- 105.21 %, with Fiji ahead.
- How many years of comparable data are there for Fiji and Mayotte?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Mayotte rank globally for agrifood systems — emissions share (co2eq)?
- Fiji ranks 1st and Mayotte ranks 2nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.