Argentina vs Democratic Republic of the Congo: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Argentina
- Democratic Republic of the Congo
How they compare
Argentina currently reports 37.79 kt against 2.42 kt in Democratic Republic of the Congo, a difference of 35.37 kt.
That makes Argentina's figure about 15.6 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 13th and Democratic Republic of the Congo ranks 12th of 192 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.43 kt | 1.94 kt | 33.5 kt | Argentina |
| 2000s | 38.09 kt | 1.64 kt | 36.45 kt | Argentina |
| 2010s | 37.9 kt | 1.88 kt | 36.02 kt | Argentina |
| 2020s | 38.88 kt | 2.26 kt | 36.62 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Argentina or Democratic Republic of the Congo?
- Argentina, at 37.79 kt against 2.42 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in agrifood systems — indirect emissions between Argentina and Democratic Republic of the Congo?
- 35.37 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Democratic Republic of the Congo rank globally for agrifood systems — indirect emissions?
- Argentina ranks 13th and Democratic Republic of the Congo ranks 12th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf