Bahamas vs Singapore: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Bahamas
- Singapore
How they compare
Bahamas currently reports 0.0163 kt against 0.015 kt in Singapore, a difference of 0.0013 kt.
That makes Bahamas's figure about 1.1 times Singapore's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Singapore ahead.
Bahamas ranks 169th and Singapore ranks 172nd of 192 countries.
Across the 4 decades both report, Bahamas averaged higher in 3 and Singapore in 1.
Head to head by decade
| Decade | Bahamas | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 0.0115 kt | 0.0019 kt | Bahamas |
| 2000s | 0.0146 kt | 0.0135 kt | 0.0011 kt | Bahamas |
| 2010s | 0.0156 kt | 0.0167 kt | 0.001 kt | Singapore |
| 2020s | 0.0163 kt | 0.0154 kt | 0.0008 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Bahamas or Singapore?
- Bahamas, at 0.0163 kt against 0.015 kt in Singapore as of 2023.
- What is the difference in agrifood systems — indirect emissions between Bahamas and Singapore?
- 0.0013 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Singapore rank globally for agrifood systems — indirect emissions?
- Bahamas ranks 169th and Singapore ranks 172nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf