Belgium-Luxembourg vs Libya: Agrifood systems — Indirect emissions

Belgium-Luxembourg
2.22 kt
in 1999
Libya
2.16 kt
in 2023
Belgium-Luxembourg rank
85th
Libya rank
86th

Agrifood systems — Indirect emissions over time

  • Belgium-Luxembourg
  • Libya
00.511.52199020062023

How they compare

Belgium-Luxembourg currently reports 2.22 kt against 2.16 kt in Libya, a difference of 0.06 kt.

Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 85th and Libya ranks 86th of 192 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher agrifood systems — indirect emissions, Belgium-Luxembourg or Libya?
Belgium-Luxembourg, at 2.22 kt against 2.16 kt in Libya as of 1999.
What is the difference in agrifood systems — indirect emissions between Belgium-Luxembourg and Libya?
0.06 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Libya?
10 years are reported by both, from 1990 to 1999.
How do Belgium-Luxembourg and Libya rank globally for agrifood systems — indirect emissions?
Belgium-Luxembourg ranks 85th and Libya ranks 86th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Libya: Agrifood systems — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-indirect-emissions-n2o-fao-tier-1/belgium-luxembourg/libya/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf