Brazil vs United Republic of Tanzania: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Brazil
- United Republic of Tanzania
How they compare
Brazil currently reports 159.75 kt against 29.48 kt in United Republic of Tanzania, a difference of 130.27 kt.
That makes Brazil's figure about 5.4 times United Republic of Tanzania's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 2nd and United Republic of Tanzania ranks 18th of 225 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103.22 kt | 10.95 kt | 92.27 kt | Brazil |
| 2000s | 125.5 kt | 14.05 kt | 111.45 kt | Brazil |
| 2010s | 139.95 kt | 20.33 kt | 119.63 kt | Brazil |
| 2020s | 152.73 kt | 27.9 kt | 124.83 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Brazil or United Republic of Tanzania?
- Brazil, at 159.75 kt against 29.48 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — indirect emissions between Brazil and United Republic of Tanzania?
- 130.27 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and United Republic of Tanzania rank globally for agrifood systems — indirect emissions?
- Brazil ranks 2nd and United Republic of Tanzania ranks 18th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf