Central African Republic vs Turkmenistan: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Central African Republic
- Turkmenistan
How they compare
Turkmenistan currently reports 4.21 kt against 4.05 kt in Central African Republic, a difference of 0.16 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Central African Republic ahead.
Central African Republic ranks 64th and Turkmenistan ranks 62nd of 192 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Central African Republic | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.03 kt | 1.48 kt | 0.5526 kt | Central African Republic |
| 2000s | 2.7 kt | 3.01 kt | 0.308 kt | Turkmenistan |
| 2010s | 3.68 kt | 3.72 kt | 0.0372 kt | Turkmenistan |
| 2020s | 3.96 kt | 4.17 kt | 0.2124 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Central African Republic or Turkmenistan?
- Turkmenistan, at 4.21 kt against 4.05 kt in Central African Republic as of 2023.
- What is the difference in agrifood systems — indirect emissions between Central African Republic and Turkmenistan?
- 0.16 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Central African Republic and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Turkmenistan rank globally for agrifood systems — indirect emissions?
- Central African Republic ranks 64th and Turkmenistan ranks 62nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf