Cyprus vs Reunion: Agrifood systems — Indirect emissions

Cyprus
0.0895 kt
in 2023
Reunion
0.1124 kt
in 2006
Cyprus rank
179th
Reunion rank
176th

Agrifood systems — Indirect emissions over time

  • Cyprus
  • Reunion
0.050.10.150.20.25199020062023

How they compare

Reunion currently reports 0.1124 kt against 0.0895 kt in Cyprus, a difference of 0.0229 kt.

That makes Reunion's figure about 1.3 times Cyprus's.

Across all 17 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 179th and Reunion ranks 176th of 225 countries.

Cyprus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Reunion Difference Ahead
1990s 0.1907 kt 0.0834 kt 0.1073 kt Cyprus
2000s 0.2263 kt 0.1057 kt 0.1206 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — indirect emissions, Cyprus or Reunion?
Reunion, at 0.1124 kt against 0.0895 kt in Cyprus as of 2006.
What is the difference in agrifood systems — indirect emissions between Cyprus and Reunion?
0.0229 kt, with Reunion ahead.
How many years of comparable data are there for Cyprus and Reunion?
17 years are reported by both, from 1990 to 2006.
How do Cyprus and Reunion rank globally for agrifood systems — indirect emissions?
Cyprus ranks 179th and Reunion ranks 176th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Reunion: Agrifood systems — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-indirect-emissions-n2o-fao-tier-1/cyprus/reunion/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
258 places, 8,470 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf