Djibouti vs Jamaica: Agrifood systems — Indirect emissions

Djibouti
0.3841 kt
in 2023
Jamaica
0.2818 kt
in 2023
Djibouti rank
133rd
Jamaica rank
136th

Agrifood systems — Indirect emissions over time

  • Djibouti
  • Jamaica
00.10.20.30.4199020062023

How they compare

Djibouti currently reports 0.3841 kt against 0.2818 kt in Jamaica, a difference of 0.1023 kt.

That makes Djibouti's figure about 1.4 times Jamaica's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Jamaica ahead.

Djibouti ranks 133rd and Jamaica ranks 136th of 192 countries.

Across the 4 decades both report, Djibouti averaged higher in 3 and Jamaica in 1.

Head to head by decade

Decade Djibouti Jamaica Difference Ahead
1990s 0.3344 kt 0.3737 kt 0.0393 kt Jamaica
2000s 0.3726 kt 0.3338 kt 0.0389 kt Djibouti
2010s 0.377 kt 0.2736 kt 0.1035 kt Djibouti
2020s 0.3832 kt 0.2812 kt 0.102 kt Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — indirect emissions, Djibouti or Jamaica?
Djibouti, at 0.3841 kt against 0.2818 kt in Jamaica as of 2023.
What is the difference in agrifood systems — indirect emissions between Djibouti and Jamaica?
0.1023 kt, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Jamaica?
34 years are reported by both, from 1990 to 2023.
How do Djibouti and Jamaica rank globally for agrifood systems — indirect emissions?
Djibouti ranks 133rd and Jamaica ranks 136th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Jamaica: Agrifood systems — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-indirect-emissions-n2o-fao-tier-1/djibouti/jamaica/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf