Ethiopia vs Iran (Islamic Republic of): Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Ethiopia
- Iran (Islamic Republic of)
How they compare
Ethiopia currently reports 62.23 kt against 17.68 kt in Iran (Islamic Republic of), a difference of 44.55 kt.
That makes Ethiopia's figure about 3.5 times Iran (Islamic Republic of)'s.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 6th and Iran (Islamic Republic of) ranks 6th of 192 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.29 kt | 16.72 kt | 6.57 kt | Ethiopia |
| 2000s | 31.95 kt | 17.71 kt | 14.24 kt | Ethiopia |
| 2010s | 48.06 kt | 16.01 kt | 32.05 kt | Ethiopia |
| 2020s | 59.94 kt | 17.61 kt | 42.34 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Ethiopia or Iran (Islamic Republic of)?
- Ethiopia, at 62.23 kt against 17.68 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in agrifood systems — indirect emissions between Ethiopia and Iran (Islamic Republic of)?
- 44.55 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Iran (Islamic Republic of)?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Iran (Islamic Republic of) rank globally for agrifood systems — indirect emissions?
- Ethiopia ranks 6th and Iran (Islamic Republic of) ranks 6th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf