Ethiopia vs United Republic of Tanzania: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Ethiopia
- United Republic of Tanzania
How they compare
Ethiopia currently reports 62.23 kt against 29.48 kt in United Republic of Tanzania, a difference of 32.75 kt.
That makes Ethiopia's figure about 2.1 times United Republic of Tanzania's.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 7th and United Republic of Tanzania ranks 18th of 225 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.29 kt | 11.27 kt | 12.01 kt | Ethiopia |
| 2000s | 31.95 kt | 14.05 kt | 17.9 kt | Ethiopia |
| 2010s | 48.06 kt | 20.33 kt | 27.73 kt | Ethiopia |
| 2020s | 59.94 kt | 27.9 kt | 32.04 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Ethiopia or United Republic of Tanzania?
- Ethiopia, at 62.23 kt against 29.48 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — indirect emissions between Ethiopia and United Republic of Tanzania?
- 32.75 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and United Republic of Tanzania?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and United Republic of Tanzania rank globally for agrifood systems — indirect emissions?
- Ethiopia ranks 7th and United Republic of Tanzania ranks 18th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf