French Guiana vs Saint Vincent and the Grenadines: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- French Guiana
- Saint Vincent and the Grenadines
How they compare
French Guiana currently reports 0.0107 kt against 0.0065 kt in Saint Vincent and the Grenadines, a difference of 0.0042 kt.
That makes French Guiana's figure about 1.6 times Saint Vincent and the Grenadines's.
The two have swapped places 4 times across 17 shared years of data; in 1990 it was French Guiana ahead.
French Guiana ranks 180th and Saint Vincent and the Grenadines ranks 182nd of 192 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0093 kt | 0.0085 kt | 0.0008 kt | French Guiana |
| 2000s | 0.0094 kt | 0.008 kt | 0.0014 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, French Guiana or Saint Vincent and the Grenadines?
- French Guiana, at 0.0107 kt against 0.0065 kt in Saint Vincent and the Grenadines as of 2006.
- What is the difference in agrifood systems — indirect emissions between French Guiana and Saint Vincent and the Grenadines?
- 0.0042 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Saint Vincent and the Grenadines?
- 17 years are reported by both, from 1990 to 2006.
- How do French Guiana and Saint Vincent and the Grenadines rank globally for agrifood systems — indirect emissions?
- French Guiana ranks 180th and Saint Vincent and the Grenadines ranks 182nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf