Kenya vs Western Africa: Agrifood systems — Indirect emissions

Kenya
25.84 kt
in 2023
Western Africa
123.22 kt
in 2023
Kenya rank
17th
Western Africa rank
14th

Agrifood systems — Indirect emissions over time

  • Kenya
  • Western Africa
0255075100125199020062023

How they compare

Western Africa currently reports 123.22 kt against 25.84 kt in Kenya, a difference of 97.38 kt.

That makes Western Africa's figure about 4.8 times Kenya's.

Across all 34 years both countries report, Western Africa has been ahead every year.

Kenya ranks 17th and Western Africa ranks 14th of 192 countries.

Western Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Western Africa Difference Ahead
1990s 11.53 kt 50.27 kt 38.74 kt Western Africa
2000s 14.57 kt 71.16 kt 56.59 kt Western Africa
2010s 21.43 kt 98.45 kt 77.02 kt Western Africa
2020s 26.15 kt 119.6 kt 93.45 kt Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — indirect emissions, Kenya or Western Africa?
Western Africa, at 123.22 kt against 25.84 kt in Kenya as of 2023.
What is the difference in agrifood systems — indirect emissions between Kenya and Western Africa?
97.38 kt, with Western Africa ahead.
How many years of comparable data are there for Kenya and Western Africa?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Western Africa rank globally for agrifood systems — indirect emissions?
Kenya ranks 17th and Western Africa ranks 14th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Western Africa: Agrifood systems — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-indirect-emissions-n2o-fao-tier-1/kenya/western-africa/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf