Kyrgyzstan vs Togo: Agrifood systems — Indirect emissions

Kyrgyzstan
2 kt
in 2023
Togo
2.15 kt
in 2023
Kyrgyzstan rank
90th
Togo rank
87th

Agrifood systems — Indirect emissions over time

  • Kyrgyzstan
  • Togo
0.511.52199020062023

How they compare

Togo currently reports 2.15 kt against 2 kt in Kyrgyzstan, a difference of 0.15 kt.

That makes Togo's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 90th and Togo ranks 87th of 192 countries.

Kyrgyzstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Togo Difference Ahead
1990s 1.5 kt 0.6121 kt 0.8845 kt Kyrgyzstan
2000s 1.31 kt 0.9305 kt 0.3752 kt Kyrgyzstan
2010s 1.78 kt 1.38 kt 0.3937 kt Kyrgyzstan
2020s 1.99 kt 1.98 kt 0.0136 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — indirect emissions, Kyrgyzstan or Togo?
Togo, at 2.15 kt against 2 kt in Kyrgyzstan as of 2023.
What is the difference in agrifood systems — indirect emissions between Kyrgyzstan and Togo?
0.15 kt, with Togo ahead.
How many years of comparable data are there for Kyrgyzstan and Togo?
32 years are reported by both, from 1992 to 2023.
How do Kyrgyzstan and Togo rank globally for agrifood systems — indirect emissions?
Kyrgyzstan ranks 90th and Togo ranks 87th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Togo: Agrifood systems — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-indirect-emissions-n2o-fao-tier-1/kyrgyz-republic/togo/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf