Liberia vs Palestine, State of: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Liberia
- Palestine, State of
How they compare
Palestine, State of currently reports 0.2381 kt against 0.2347 kt in Liberia, a difference of 0.0034 kt.
The two have swapped places 6 times across 30 shared years of data; in 1994 it was Palestine, State of ahead.
Liberia ranks 142nd and Palestine, State of ranks 141st of 192 countries.
Across the 4 decades both report, Liberia averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Liberia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1385 kt | 0.1923 kt | 0.0539 kt | Palestine, State of |
| 2000s | 0.1606 kt | 0.2577 kt | 0.0971 kt | Palestine, State of |
| 2010s | 0.2263 kt | 0.2252 kt | 0.0011 kt | Liberia |
| 2020s | 0.2339 kt | 0.2398 kt | 0.0059 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Liberia or Palestine, State of?
- Palestine, State of, at 0.2381 kt against 0.2347 kt in Liberia as of 2023.
- What is the difference in agrifood systems — indirect emissions between Liberia and Palestine, State of?
- 0.0034 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Liberia and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Liberia and Palestine, State of rank globally for agrifood systems — indirect emissions?
- Liberia ranks 142nd and Palestine, State of ranks 141st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf