Micronesia vs Republic of Moldova: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Micronesia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 0.4341 kt against 0.0196 kt in Micronesia, a difference of 0.4145 kt.
That makes Republic of Moldova's figure about 22.1 times Micronesia's.
Across all 32 years both countries report, Republic of Moldova has been ahead every year.
Micronesia ranks 19th and Republic of Moldova ranks 16th of 20 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0146 kt | 0.735 kt | 0.7204 kt | Republic of Moldova |
| 2000s | 0.0154 kt | 0.5216 kt | 0.5062 kt | Republic of Moldova |
| 2010s | 0.0181 kt | 0.4778 kt | 0.4597 kt | Republic of Moldova |
| 2020s | 0.0194 kt | 0.4147 kt | 0.3952 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Micronesia or Republic of Moldova?
- Republic of Moldova, at 0.4341 kt against 0.0196 kt in Micronesia as of 2023.
- What is the difference in agrifood systems — indirect emissions between Micronesia and Republic of Moldova?
- 0.4145 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Micronesia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Micronesia and Republic of Moldova rank globally for agrifood systems — indirect emissions?
- Micronesia ranks 19th and Republic of Moldova ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf