New Zealand vs Oceania: Agrifood systems — Indirect emissions

New Zealand
14.4 kt
in 2023
Oceania
61.27 kt
in 2023
New Zealand rank
24th
Oceania rank
21st

Agrifood systems — Indirect emissions over time

  • New Zealand
  • Oceania
20406080199020062023

How they compare

Oceania currently reports 61.27 kt against 14.4 kt in New Zealand, a difference of 46.87 kt.

That makes Oceania's figure about 4.3 times New Zealand's.

Across all 34 years both countries report, Oceania has been ahead every year.

New Zealand ranks 24th and Oceania ranks 21st of 192 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade New Zealand Oceania Difference Ahead
1990s 20.43 kt 78.65 kt 58.22 kt Oceania
2000s 18.17 kt 68.56 kt 50.39 kt Oceania
2010s 16.23 kt 59.84 kt 43.61 kt Oceania
2020s 14.93 kt 57.1 kt 42.17 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — indirect emissions, New Zealand or Oceania?
Oceania, at 61.27 kt against 14.4 kt in New Zealand as of 2023.
What is the difference in agrifood systems — indirect emissions between New Zealand and Oceania?
46.87 kt, with Oceania ahead.
How many years of comparable data are there for New Zealand and Oceania?
34 years are reported by both, from 1990 to 2023.
How do New Zealand and Oceania rank globally for agrifood systems — indirect emissions?
New Zealand ranks 24th and Oceania ranks 21st of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Oceania: Agrifood systems — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-indirect-emissions-n2o-fao-tier-1/new-zealand/oceania/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf